all about us

A Kentucky country boy and an Indiana city girl met and fell in love 17 years ago. We got married, had 2 sons, and eventually made our way out to the country. While waiting to find our country home we lived in Groton, CT as John was a submariner in the US Navy. After the Navy life we made our way back to Western Kentucky. Eventually we found a little piece of land to call our own and started down the path of creating our farm. Originally the plan was just to raise a few chickens and enough hogs and cattle to fill the freezer. Then, Miranda wanted a few goats and a few years later it has settled into the small dairy goat farm that it is today. We are first generation farmers and are proud to be a part of the  Kentucky Proud Homegrown by Heroes program. We raise, sell, and show registered Nigerian Dwarf, Toggenburg, Lamancha, Nubian, and Graded dairy goats. We have invested a lot of time, research, and love into making sure we offer beautiful healthy animals. Our animals are given the best care and are tested yearly to make sure we have a disease free herd. In addition to our goats, we also have a few cattle, turkeys, a miniature horse, honey bees, and a potbelly pig. No farm is complete without a fantastic guardian dog as well!

Not only do we sell livestock, but we love to use the beautiful goat milk that our girls give us and turn it into goat milk soap. We have been making and selling soap for 3 years now and have developed products that we are proud to put our names on and offer to the public. You can find us at our local farmers market every Saturday, May through October and several stores carry our products as well. 

Our family is a proud supporter of our local 4H club and FFA chapter. John is the leader for our 4H Beekeepers Club and Miranda is a Livestock and Country Ham Club leader. Both of our children are active members of 4H and our oldest son is an active FFA member who is part of the Livestock Judging team. We believe in teaching our children the importance of taking an active part in  learning where their food comes from and the hard work and dedication it takes to be a part of the agriculture community.